This year, I bought myself a Valentine's Day present. Well, actually two. The day after Valentine's Day, while B was working, I treated myself to a a bowl of Ramen at
Ivan Ramen Slurp Shop at the new (and awesome)
Gotham West Market. Then, I walked into The Brooklyn Kitchen (a cute kitchen-y store with supplies and food...and they even have classes!), and stumbled across some delicious sounding (albeit expensive) chocolate bars from a place called "Liddabit Sweets." I debated buying one, until I saw the "Liddabit Sweets Candy Cookbook" just next to them, a little further back. The old adage "Give a man a fish, he'll eat for a day; teach a man to fish, he'll eat for a lifetime," popped into my head. Why buy ONE candy bar when I could learn how to make them, and a whole bunch of them, at that!
Let me tell you one thing: this cookbook has tons of recipes! Literally, tons. On quick count, I counted 70! They have recipes ranging from homemade nonpareils to marshmallows to caramels to homemade candy bars. Some of the recipes that I want to try just from skimming the book include, but are most definitely not limited to: salted soft chocolate (similar to a Tootsie Roll), cherry cordials, peanut butter & jelly cups, gumdrops, beer and pretzel caramels, salt water taffy, nougat, marzipan, and about 8 different candy bars...just to name a few!!!
I see a lot of candy in my (and your!) future...
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