A few years ago, I was talking with a patient of mine about all the baking I was doing for Passover. She asked me what I was making -- for the life of me, I don't remember what it was except for the Mandel Bread -- but I do remember that she was shocked that I wasn't making brownies. She apparently had a family recipe for Passover brownies that were delicious and easy to make.
So I ended up getting the recipe from her, because frankly who doesn't want a delicious, easy, and chocolatey Passover dessert?
Because my cousin is allergic to nuts, I substitute chocolate chips for the nuts, but I'm sure they'd be good without nuts or chocolate chips.
AF's Delectable Passover Brownies
1 3/4 cups sugar
1 cup oil
3/4 cup potato starch
3/4 cup cocoa
1 cup nuts -- I substitute chocolate chips
Preheat oven to 325F.
Great a 9 x 13 inch pan.
Mix eggs, sugar, oil, potato starch, and cocoa.
Add the chocolate chips or nuts.
Pour brownies into prepared pan.
Bake for 50 minutes.
Let cool completely before cutting.