St. Patty's day

Happy St. Patty's Day!

I know what you're thinking; I can see it in your eyes.  You're thinking (to yourself, of course...you'd never say it to my face) "this blog isn't even 6 months old and she's repeating recipes.  REPEATING recipes.  The nerve!" -- and you'd be right.  But (and there's always a but), it's St. Patrick's Day, and despite having made this chocolate Guinness cake before, Guinness is almost synonymous with St. Patrick's Day (well Guinness and Irish soda bread).  I first thought about making Irish soda bread, but it's an acquired taste to most.  Then, I thought I'd make something dyed green (like a green velvet cake), but my mother hates anything artificially green (not that I'll be spending St. Patty's day with my mom, but it's a very random but true fact, ask me about it sometime).  So instead I figured I'd doctor up the cake.  And by doctor it up, I mean make some cupcakes, and add some shamrock sprinkles.  Then I figured why not add some Bailey's to the mix?  So I added some to the icing (just enough to give it some flavor).  Then, I brought them to the bar.  Because thats what I assume anyone who made a cake with beer and Bailey's would do.  Or rather, what they should do.

Now I did a few un-Julie things with this recipe.  First of all, I didn't make mini cupcakes.  Shocking, right?  I went with the old school, standard sized cupcakes (mainly because I had an idea in mind for the cupcake liner that I wanted to use, and I couldn't find it in mini, and also because making that many mini cupcakes seemed like a daunting task at the time.  But enough about that).  Secondly, I didn't half the recipe.  I actually got insanely overzealous and doubled the recipe.  I wasn't sure how many cupcakes one batch would make, and I didn't want to have to remake the batter, so I doubled it.  (The answer to that question, in the future, is about 24 cupcakes per recipe; I got 48(!?!).)

Get the recipe here.  For the cupcakes, I used about 1/3 of a cup of batter in each cup.  I added Bailey's until the icing got the flavor but wasn't overbearing.  I used a quasi-heaping teaspoon of icing for each cupcake, and then sprinkled them with the shamrocks.  Very St. Patty's Day!

Oreo's 100th birthday

Tuesday, March 6th marked the 100th birthday of the Oreo cookie.  In honor of this milestone birthday, Oreo came out with a special edition cookie, the Birthday Cake Oreo. 

And as a (belated) tribute, I decided to make homemade Oreos.  Besides the normal activities that deterred me from baking these cookies in a timely fashion (school, work, my "social life"), I had 35-40 chocolate lollipops to make for a friend's sister's theme birthday party and treats for another friend's sister's bridal shower.  Needless to say, I got around to these cookies a little bit after the date.  But I honestly don't think that Oreo minds all that much...

As I've mentioned, I'm not a huge fan of Oreo cookies.  Not that you'd know that based on the number of Oreo-themed treats I've made recently.  I assume some of it stems from the insanely high number of Oreos that we ate on vacation, and my body must be going through some sort of Oreo withdrawal.  The other reason is that I realize I am the minority, and that most people like love adore Oreos.

I found this recipe for homemade Oreos, it looked simple enough, and I liked that she talks about the amount of sugar in the cookies.  See, I think the best part of the Oreo is the cookie, while I think most people would say they like the filling better.  The best part of the cookies is that they aren't too sweet.  So I followed the directions and decreased the sugar for the cookies so that they'd be similar to the original Oreo cookie...

Homemade Oreos (from SmittenKitchen)

Ingredients:

Cookies:
1 1/4 cups flour
1/2 cup unsweetend Dutch press cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 cup granulated sugar (if you're going for the not-too-sweet Oreo cookie, 1 1/2 cups for a sweeter cookie)
1/2 cup + 2 Tbsp (1 1/4 sticks) unsalted butter, room temperature
1 large egg

Filling:
1/4 cup (1/2 stikc) unsalted butter, room temperature
1/4 cup vegetable shortening (I used Crisco)
2 cups confectioner's sugar, sifted
2 tsp vanilla extract (I used the real stuff, which is brown, and so the filling turned tan...but worry not, once you beat it and whip it, it looks white again)

Directions:
Preheat the oven to 375F
In a food processor or the bowl of a mixer, thoroughly mix the dry ingredients for the cookies. On low speed, add the butter and then the egg. Continue mixing until the dough becomes a big ball.
Take rounded tsps of batter and put on a parchment lined paking sheet, about 2 inches apart. Slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. I made mine a little smaller, and baked for about 5 minutes.
Cool cookies on a baking rack.
Make the filling - mix butter and shortening in a mixing bowl and gradually add the sugar and vanilla, beat to incorporate. Turn to high and bear for 2-3 minutes until light and fluffy.
Assemble to cookies - fill a pastry bag fitted with a 1/2 inch round tip with the filling. Pipe teaspoon sized dallops of cream into the center of one cookie and top with another cookie approximately the same size. Lightly press the top cookie to work the filling evenly to the outside of the cookies. Repeat until all cookies are made.

Bridal shower Oreo pops

My friend is getting married at the end of April, and this weekend is her bridal shower.  I offered to bake treats (this is the norm for me), but was informed by the matron of honor that one of the bridesmaids had insisted on ordering cupcakes from her favorite bakery.  Not a problem, I thought, I can sit this one out.  With the chocolate covered Oreo pops and 2 different kinds of chocolate lollipops of last week, plus the homemade Oreos I've been scheming to bake - and the school work - I wouldn't mind the break.  But I happen to know that the bride loves my homemade treats, so I asked my friend (the bride's sister and matron of honor) once again if she wanted me to make anything, and she asked for favors for the shower.  Sticking with my Oreo theme, I planned to make the chocolate covered Oreo pops with hearts and engagement rings - perfect little favors for a bridal shower!  But of course, "(wo)man plans and G-d laughs," and when I went to pop the dark and white chocolate engagment rings out of the mold, they all cracked.  Without the time - and the patience - to remake them, I stuck with the original big hearts and drizzled the other half with white chocolate and added mini hearts.  Bridal showers are all about the wedding the bride love, right, so hearts are an acceptable decoration (here I go rationalizing again....)

I promise I'll be done with Oreos soon....I just have so many at home and I want to use them up.

 

For the how-to on making chocolate covered Oreo pops, check this out.

And the Oscar goes to...

The Oscars were about 2 weeks ago (and to be honest, I'm not even sure I know what won best picture), but this weekend, a coworker/friend is throwing a birthday party for her sister.  The theme is red carpet/Oscars.  She wanted Oscar-shaped lollipops (it took a long time to find the mold!) and ultimately decided on milk chocolate.  I decided that in order to look like the real Oscar statue, I would need to spray them with edible gold "spray paint."  I individually bagged each lollipop and tied it with red and gold ribbons.  I think they really look like miniature (edible) Oscars!

I can't wait to hear what the birthday girl thought of them!

Oreo "pops"

I came back from vacation relaxed, rejuvenated, and even a little tan. The first two disappeared pretty soon after I landed at the airport...I've had a busy week! I had a bunch of school work to catch up on, I had family visiting from out of town, my friend opened a bar (check it out here), and work was crazy, as usual.

I did, however, get some baking in. Well, not really baking as much as crafting in the kitchen. First up were Dora, Diego, & Boots lollipops for my friend's daughters 2nd birthday party. They were just solid milk, white, and dark chocolate, not really detailed like the Elmos I made last year. Instead of the cake pops, which I had done a practice run for a few weeks ago, I opted to make decorated "Oreo pops" - basically chocolate covered (double stuffed!!) Oreos on a stick. I made those in milk, dark, and white chocolate. I decorated them with Dora and flower icing decorations, number 2s, and some sprinkles. All were wrapped in individual bags and tied up with a bright pink ribbon. I mean honestly, what 2 year old girl doesn't like pink, right?

My friend purchased the Dora lollipop molds, so I can't tell you where they came from, however a quick online search led me to all of these.

I got the idea for the Oreo pops from pinterest, and then through some digging eventually got to this blog. I found that removing some of the Oreo cream with a toothpick and then putting the stick into the filling void worked better than pushing the stick directly into the filling, as I broke a cookie that way (and so I had to eat it...). Just don't make the cavities too big, otherwise the sticks can slip out. I liked - and used - the suggestion to put some chocolate on the removed cookie so that it adhered and stayed attached when I dipped them into the chocolate. After they were dipped and I got as much of the extra chocolate off as I could, I rested them flat side down on a wax paper-lined baking sheet. When the chocolate was still wet, I affixed the Dora and flower decorations to some and sprinkled some others with sprinkles. I let about a handful of them dry in the fridge, and then piped on 2s with a contrasting colored chocolate.

I have to admit, these chocolate covered Oreo pops are absolutely adorable.  I am already thinking of tons of different decorations I can put on them - different sprinkles and nonpareils, fondant decorations, other sugar decorations, maybe even chocolates....

Peanut butter multigrain Cheerio treats

About a month ago, I went to Target for something (I don't recall what it was), but I do recall leaving there with several boxes of cereal.  I don't know why, considering I live alone and very rarely eat cereal for breakfast, but there were so many options and I couldn't decide on just one.

Earlier in the week I made those delicious rice krispie treats with Oreos, and then I started thinking...why not make gooey marshmallow treats with other cereals?  Out of the options I had, I narrowed it down to 2 choices: peanut butter multigrain Cheerios and dulce de leche Cheerios.  Assuming that the dulce de leche ones were going to be too sweet, I went with the peanut butter ones.  I threw in a few unmelted mini marshmallows and a few mini chocolate chips, and voilà, new tasty treat!  I like the subtle taste of the peanut butter and the marshmallows together.  I don't think the chocolate chips added much in terms of flavor, so I'd leave them out next time.  I might add some peanut butter chips, though.

Peanut Butter Multigrain Cheerio Treats

3 cups Peanut Butter Multigrain Cheerios (or any other variety of Cheerios you think would taste good)
3 cups mini marshmallows, 1/4 cup set aside
1.5 tablespoons of unsalted butter
Nonstick cooking spray

(I made this recipe in a roughly 8.5 x 6 inch pan.  Doubling the recipe should work well for a 9 x 13 inch pan).

Spray a spatula and pan with nonstick spray, set aside.

Melt butter and marshmallows in a large microwave safe bowl, for about 3 minutes.  The marshmallows expand a lot, so use a large bowl.

Mix in the dry cereal and reserved 1/4 cup of marshmallows.

Pour into prepared pan, and let cool. 

Cut into pieces and serve.  Store in an air-tight container.

Vote for JulieBakes

I've been nominated for "Best Recipe Blog" on thekitchn.com's Homie Awards.  In full disclosure, I nominated myself, but I've been trying to get this blog out there, and I figure this is a good way to do it.  Plus, I've already gotten some votes!

Before midnight on March 2nd, please vote for me by clicking on the link below, registering (if you haven't done so already), and choosing this here little blog, JulieBakes.  If I make it to the next round, I'll let you know the process after that.

http://www.thekitchn.com/best-recipe-blog-nominations-the-homies-2012-166621#nominate

Thanks!