These are super cute and would be so adorable at a BBQ or bonfire. Or on your couch in front of the TV.....just sayin'! Had I been created -- or brave -- enough, I would've used twigs instead of skewers for a more authentic s'mores experiences, but twigs from the ground of NYC shouldn't be anywhere near my food....or at least I believe that!
I thought this shot below was cute but I don't recommend eating them this way!
One batch of Toasted Marshmallow Rice Krispie Treats
2 cups semisweet chocolate chips (you could use Hershey's bars instead, for a more authentic s'mores taste)
12 graham crackers, made into crumbs
Round cookie cutter (mine is about 2.5 inches high, to make sure it was taller than the Rice Krispie treats, a small biscuit cutter would also work)
20-30 wooden skewers
Spray round cookie cutter with some cooking spray.
Using a cookie cutter, cut out cylindrical Rice Krispie treats to make them look like marshmallows.
Cut them as close together to ensure that you can get the most cylinders.
Eat the scraps -- this is the best part!
Pulse graham crackers in food processor until they're turned into fine crumbs.
Put in a bowl and set aside.
Melt chocolate in a microwave safe bowl, at 30 second intervals, making sure not to burn it.
Place a skewer in the center of each Rice Krispie treat.
Dip each treat in melted chocolate, the immediately into graham cracker crumbs.
Place them, flat side down on a wax paper coated tray.
Continue until all treats are coated.
Allow chocolate to dry before serving.