Another confession? I don't like pumpkin pie. Or pecan pie, either. But I'm pretty sure it's the pumpkin pie spice that I don't like. Which brings me to my third confession...
I bought pumpkin pie spice yesterday. Even though I don't like it. I just saw it in Trader Joe's and I thought to myself, "I should buy pumpkin pie spice."
Yet, when I saw this adorable pan on Williams Sonoma's website, I just had to get it. I figured it would be great when filled with a spiced pumpkin cake. I ordered it and, according to the email I got from them today, it should be here in 3 days!
(Picture from Williams Sonoma's website)The last time I made this recipe, I made it into cupcakes, and the time before that, I made a bundt cake.