The pumpkin scones are all the way on the right. |
These froze up beautifully, and then I just popped them into the oven to bake them. If you do like pumpkin pie flavors, these are the scones for you!
Pumpkin Scones
from Damn Delicious
Ingredients:
For the scones:
2 cups flour
1/3 cup brown sugar, packed
1 tsp cinnamon
1 tsp baking powder
3/4 tsp ground cloves (I decreased this just a bit, since cloves and I are not friends)
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (1 stick) unsalted butter, cut into cubes
1/2 cup pumpkin puree
3 Tbsp milk
1 large egg
2 tsp vanilla extract
For the glaze (I left this off, due to lack of time):
1 cup confectioners sugar
2 Tbsp milk
For the spiced glaze:
1 cup confectioners sugar
1/4 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground ginger
Pinch of nutmeg
2 Tbsp milk
Directions:
Preheat the oven to 400F.
Line a baking sheet with parchment paper or a silcone baking mat.
Set aside.
In a large bowl, combine flour, sugar, cinnamon, baking powder, cloves, ginger, nutmeg, baking soda, and salt. You can also use a Kitchen-Aid mixer or a food processor.
Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
In a large glass measuring cup or another bowl, whisk together pumpkin puree, milk, egg, and vanilla.
Pour mixture over dry ingredients and stir using a rubber spatula until a soft dough forms.
Working on a lightly floured surface, knead the dough 3-4 times until it comes together. I like to do this on floured waxed or parchment paper, making clean up much easier.
Using a rolling pin, roll the dough into a 10 by 7 inch rectangle, about 1" thick.
Using a large knife or pizza cutter, cut the rectangle in half lengthwise, then cut into 2 even pieces crosswise, making 4 rectangles.
Then cut each rectangle into two triangles, making 8 triangles.
I cut mine differently, making smaller triangles, since I wanted mini scones.
Place scones onto prepared baking sheet.
Place the baking sheet into the oven and bake for 10-12 minutes, or until a tester inserted in the center comes out clean.
Make the glaze.
Combine the confectioners sugar and milk.
Whisk until smooth.
If the glaze is too thick, add more milk as needed; set aside.
Make the spiced glaze.
Combine the confectioners sugar, cinnamon, cloves, ginger, nutmeg, and milk.
Whisk until smooth.
Mine was too thin, so I added some extra confectioners sugar.
Set aside.
When the scones are done, cool for 10 minutes.
Spoon the glaze on each scone (I skipped this stage, since I didn't make the plain glaze).
Then, drizzle with the spiced glaze.
Allow the glazes to set before serving.
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